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La Famille Montanet

by Chris Santini The first of many words to come to mind when I think of the Montanets and their wines is unpretentious. In an era of unfortunate and rampant “luxurization” of Burgundy, here is a...

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April Newsletter: Spring Pop-Up, New Arrivals from Angéline Templier & Daniel...

The April Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… SPRING POP-UP with DANIEL BRUNIER OF VIEUX TÉLÉGRAPHE and ANGÉLINE TEMPLIER OF J....

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Saint-Aubins from Domaine Larue

SAINT-AUBIN by Kermit Lynch Long-timers might remember how from the start I looked in all the nooks and crannies for bargain white Burgundies. I needed them for myself and for some of you. The Montagny...

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May Newsletter: Transcendent de Villaine, Quintarelli New Arrivals, & Top...

The May Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… A. & P. DE VILLAINE CÔTE CHALONNAISE TRANSCENDence by Dixon Brooke 2014 BOUZERON >...

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June Newsletter: 2015 Rosés, Premier Cru Burgundy, & Juicy Italian Values

The June Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… HERE THEY COME THE 2015 ROSÉS > by Julia Issleib Along with fresh strawberries and...

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Humble Wines

by Dustin Soiseth Last fall, a few days before a big portfolio tasting, my colleagues and I got together to go over the featured wines and decide who would pour what. There were some big names in the...

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Burgundy

by Dixon Brooke Simply mentioning the word Burgundy is enough to raise the blood pressure of most serious wine lovers. In eastern central France, two hours west of Switzerland, Burgundy is nestled...

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September Newsletter: Premier Cru Burgundies, Rhône Wines, Northern Italy

The September Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… PREMIER CRU BURGUNDIES by Anthony Lynch 2013 SANTENAY ROUGE 1ER CRU “LE BEAUREPAIRE”...

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MOLD

by Kermit Lynch   © Gail Skoff Mold might be considered a tough sell these days, but here I go. When I began to buy wine in Burgundy in the seventies, the vignerons had a saying: If you build a cave, a...

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February Newsletter: An Abundance of New Arrivals from Italy, White Burgundy,...

The February Newsletter is now available. Click here to download the pdf. Highlights from this month’s newsletter… ITALIA > by Dixon Brooke As I hope you’ve noticed, we have invested a lot of energy...

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